Hand-picked Table Olives – 330g (out-of-stock)

Production:
The king of Greek table olives, beloved and popular Kalamatas are deep rich aubergine in colour, with tight, snappy, shiny skin, and a pretty almond shape.
The olives are handpicked when fully ripe at a black colour stage. They’re preserved in brine and matured through slow fermentation process, for a distinctive rich, smoky, fruity flavours.
The Kalamata is the most popular table olive with a rich, fruity and intense olive flavour.
Paarl, in the Western Cape province in South Africa, has a typical Mediterranean climate: cold winters and mild summers.
Kalamata olives, are regarded as the best table olive in the world.

Production method:
Natural fermentation in brine for 12 to 14 months