Description
- Extra Virgin Olive Oil
- Cold Extracted
- Balsamic Vinegar
- Wood Matured
- Produced and bottled on the Klipvlei Farm, Paarl, South Africa
R150.00
Extra Virgin Olive Oil Tasting notes:
Klipvlei Extra Virgin Olive Oil is beautifully spicy with well-balanced notes of Pepper.
Olives for cold extraction into Extra Virgin Olive Oil: Leccino and Frantoio Olives.
Klipvlei Extra Virgin Olive oil is available directly from the farm (and selected boutique dealers).
Balsamic Vinegar:
A rich, complex sweetness that explodes in the mouth with notes of fig, molasses, cherry, chocolate, or prune.
Traditional balsamic should pick up the flavours of the wood it matured in, and may have a slight smokiness.
Traditional balsamic offers a mellow tartness rather than a strong acidity.
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